11 Tennent Ave.Rt 522
Englishtown, NJ


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Menu

Click to download PDF Menu

∼Primi∼

Mozzarella e Pomodoro 11
sliced, fresh mozzarella layered with ripe, organic tomatoes and housemarinated, roasted red peppers
Polenta con Funghi Misti 10
fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala
Calamari Fritti 11
battered and lightly fried; served with house-made marinara for dipping
Broccoli Rabe, Salsicce, e Polenta 12
a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage
Antipasto Italiano 16
a beautiful display of today’s fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives

∼Zuppe∼

ask your server about today’s specialty soup selections

Minestrone 5
house-made with garden vegetables and chick peas in a tomato-based broth
Stracciatella alla Romana 5
a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth *the undisputed cure to the common cold!*

∼Insalate∼

Caesar 7
crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing
Garden 6
mixed greens and garden vegetables dressed in house-made balsamic vinaigrette
Insalata di Mare 16
a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing

∼Pasta∼

Enjoy a garden salad with your pasta or al forno selection for an additional $2
Substitute your pasta accompaniment for organic, whole wheat penne for an additional $2

Paccheri Bolognese 15
a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese
Strozzapreti Puttanesca 15
garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
Lobster Ravioli 17
ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions
Penne Vodka 13
a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper
Strozzapreti Calabrese 16
seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce
Papalina 14
house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese *Italian-style comfort food!*
Paccheri Amatriciana 15
caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce

∼al Forno∼

Lasagna 13
a family recipe - vertically stacked layers of pasta, cheese, and meat sauce
Penne al Forno 12
tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
try it in the Sicilian-style with eggplant 13
Parmigiana pollo 15; vitello 18; melanzane 13
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
Melanzane Rollatini 14
slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs

∼Secondi Piatti∼

Enjoyed with a fresh garden salad

Vitello Pizzaiolo 20
a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms
Pollo Scarpariello 19
plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a brown lemon, herb, and garlic sauce
Pollo Sorrentino 18
plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce
Vitello Saltimbocca 20
thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze
Pollo Portobello 18
plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction

∼Pesce∼

Enjoyed with a fresh garden salad


Linguine alle Vongole 15
the traditional “White Clam Sauce” - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine
Salmone Frangelico 23
fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables
Pesce fra Diavolo 27
an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta
Gamberi Airolana 20
fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta
Seafood del Monaco 24
homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese
Gamberi Francese 20
house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables

∼Pizza Casalinga∼

Semplice 15
“Plain” - tomato sauce and mozzarella
Pesce fra Diavolo 29
shrimp and calamari in house-made spicy marinara with Mozzarella cheese
Capricciosa 18
prosciutto di Parma, artichokes, mushrooms, and black olives with tomato sauce and mozzarella cheese
Margherita 19
marinara, fresh Mozzarella, basil
Nonna 19
similar to Sicilian pie but ½ the width with fresh Mozzarella, marinara, and basil

∼Contorni∼

Polpette 5
house-made meatballs of beef, pork, and veal - a family recipe
Carciofi 4
sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley
Broccoli Rabe 8
sautéed in extra-virgin olive oil and garlic
Spinaci 6
sautéed in extra-virgin olive oil and garlic

*Ristorante Maietta proudly cooks with organic ingredients

*A gratuity of twenty-percent will be added to parties of six or more for your convenience

*To better serve you, we ask that you please keep modifications to a minimum