Our Menu
Primi
Mozzarella e Pomodoro
Layers of fresh mozzarella, ripe tomatoes, house-marinated roasted red peppers.
Calamari Fritti
Battered and lightly fried, served with house-made marinara for dipping.
Antipasto Italiano
Today’s selection of fresh salumi, house-seasoned artichoke hearts, roasted red peppers, olives.
Pizza
10'' Pizza
Margherita
Marinara sauce, fresh mozzarella, basil.
Calabrese
Mozzarella and ricotta dollops, soppressata, cherry peppers.
Zuppe
Ask your server about today’s specialty soup selections.
Minestrone
House-made with garden vegetables and chick peas in a tomato-based broth.
Stracciatella Alla Romana
A family recipe | Shredded chicken, eggs, spinach, onions, carrots and plum tomatoes in broth.
Insalate
Caesar
Crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing.
Garden
Mixed field greens and garden vegetables dressed in house-made balsamic vinaigrette.
Fuji Apple & Chicken
Mixed field greens, grilled chicken breast, tomatoes, red onions, walnuts and sliced apples.
Gamberi Dolce
Seasoned and grilled shrimp with Portobello mushrooms and home-roasted red peppers on a bed of greens, dressed in balsamic vinaigrette.
Secondi Piatti
Chicken Sorrentino
Plump chicken breast layered with prosciutto di Parma, battered eggplant and mozzarella cheese in a plum tomato sauce.
Chicken Francese
House-battered chicken breast sautéed in a fresh lemon, butter and white wine sauce.
Chicken Marsala
Sautéed with mushrooms in signature brown demi-glaze with marsala wine.
Parmigiana
Battered and fried, then baked with two cheeses and homemade tomato sauce.
Wraps
Served with a salad| Substitute Fries for +$2.00
Smoked Turkey Club Wrap
Smoked turkey and provolone cheese, rolled with bacon, lettuce and tomatoes.
Portobello Wrap
Meaty Portobello mushrooms grilled with fresh mozzarella and roasted red peppers.
Buffalo Chicken Wrap
Fried chicken breast in spicy buffalo sauce with lettuce, tomatoes and bleu cheese dressing.
Sandwiches & Panini
Chicken Caprese Panini
Grilled chicken breast, mozzarella cheese, home-roasted red peppers, served with a salad.
Parmigiana
Choice of Chicken, Shrimp, Eggplant, Sausage or Meatball.
Portobello Panini
Fresh Portobello mushrooms, mozzarella cheese, roasted red peppers, served with a salad.
Italian
Ham, salami, capicola, provolone, tomatoes, lettuce, onions, oil, red wine vinegar.
Cheesesteak
Pasta
Penne Bolognese
Traditional celery, onion and carrot soffrito with ground beef, stewed tomato sauce and cream.
Penne Vodka
A sauté of shallots, butter and cream finished with fresh basil, our house-made marinara, parmigiano cheese and a dusting of spicy cayenne pepper.
Linguine & Meatballs
Tried and tested, always a classic.
Zuppe
Ask your server about today’s specialty soup selections.
Minestrone
House-made with garden vegetables and chick peas in a tomato-based broth.
Stracciatella Alla Romana
A family recipe | Shredded chicken, eggs, spinach, onions, carrots and tomatoes in a clear broth | The undisputed cure to the common cold.
Insalate
Caesar
Crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing.
Garden
Mixed greens and garden vegetables dressed in house-made balsamic vinaigrette.
Insalata Di Mare
A salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing.
Pizza Casalinga
Semplice
“Plain” | Tomato sauce and mozzarella.
Pesce Fra Diavolo
Shrimp and calamari in house-made spicy marinara with mozzarella cheese.
Capricciosa
Prosciutto di Parma, artichokes, mushrooms and black olives with tomato sauce and mozzarella cheese.
Margherita
Marinara, fresh mozzarella, basil.
Nonna
Similar to Sicilian pie but ½ the width with fresh mozzarella, marinara and basil.
Pasta
Enjoy a garden salad with your Pasta or Al Forno selection for an additional +$2.00 | Substitute your pasta accompaniment for Organic, Whole Wheat Penne or Gluten Free Penne for an additional +$2.00
Paccheri Bolognese
A traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese.
Strozzapreti Puttanesca
Garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce.
Lobster Ravioli
Ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions.
Penne Vodka
A sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper.
Strozzapreti Calabrese
Seasoned with saffron and tossed with chicken, Calabrian salami and spicy cherry peppers in a white cream sauce.
Papalina
House-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese | Italian-style comfort food.
Paccheri Amatriciana
Caramelized onions, pancetta, plum tomatoes, garlic and ricotta salata tossed in a fresh and delicious plum tomato sauce.
Al Forno
Lasagna
A family recipe | Vertically stacked layers of pasta, cheese and meat sauce.
Penne Al Forno
Tossed with ricotta, mozzarella, grated cheese, salami and homemade meatballs in tomato sauce.
Parmigiana
Topped with house-made tomato sauce, mozzarella and parmigiano cheese, then baked.
Melanzane Rollatini
Slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs.
Primi
Mozzarella E Pomodoro
Sliced, fresh mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers.
Polenta Con Funghi Misti
Fresh shiitake and cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi marsala.
Calamari Fritti
Battered and lightly fried, served with house-made marinara for dipping.
Broccoli Rabe, Salsicce, E Polenta
A bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage.
Antipasto Italiano
A beautiful display of today’s fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers and olives.
Zuppa Di Cozze E Vongole
Fresh mussels and clams simmered in a broth of butter, white wine, garlic and capers.
Secondi Piatti
Enjoyed with a fresh garden salad.
Vitello Pizzaiolo
A very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms.
Pollo Scarpariello
Plump chicken breast sautéed with sliced sausage, potatoes, bell peppers and spicy serrano peppers in a brown lemon, herb, and garlic sauce.
Pollo Sorrentino
Plump chicken breast layered with prosciutto di Parma, battered eggplant and mozzarella cheese in a plum tomato sauce.
Vitello Saltimbocca
Thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze.
Pollo Portobello
Plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction.
Pesce
Enjoyed with a fresh garden salad.
Linguine Alle Vongole
The traditional “White Clam Sauce” | Fresh littleneck clams on the shell, sautéed with garlic, capers and a touch of white wine.
Salmone Frangelico
Fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce, paired with fresh garden vegetables.
Pesce Fra Diavolo
An assortment of shrimp, mussels, clams and calamari in spicy, house-made marinara, tossed with linguine pasta.
Gamberi Airolana
Fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach and basil, tossed with capellini pasta.
Seafood Del Monaco
Homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach, finished with Modiera wine and cream, topped with freshly-grated cheese.
Gamberi Francese
House-battered and simmered in a fresh lemon, butter and wine sauce, paired with fresh garden vegetables.
Appetizers & Sides
Mussels
Hot or Sweet.
Clams Oreganato (10)
Fried Calamari
With Hot or Sweet Sauce.
Hot Antipasto
Mussels, clams oreganato, shrimp, eggplant rollatiniand artichoke hearts.
Fresh Mozzarella, Tomatoes & Roasted Peppers
Garlic Bread
Antipasto Italiano
Prosciutto, mortadella, sharp provolone and sopressata, served with seasonal artichoke hearts and green olives.
Sautéed Garden Fresh Vegetables
Shrimp Cocktail (5)
Zuppa Di Clams
Red or White.
Finger Foods
French Fries
Chicken Tenders (5)
Mozzarella Sticks (6)
Maietta's Wings
BBQ, Sweet Chili, Hot Honey, Medium and Hot.
Soup & Salads
Ask for our soup of the day.
Stracciatella Alia Romana
Chicken soup.
Italian Minestrone
Pasta Fagioli
Can be served Red or White.
Mixed Greens
Caesar
Chicken Caesar
Ham & Cheese Salad
Turkey & Cheese Salad
Insalata Toscana
Grilled chicken, walnuts, sundried tomatoes and roasted peppers.
American Antipasto
Ham, provolone, salami and capicola served over a mixed greens salad.
Insalata Gamberi Dolce
Grilled shrimp, portobello mushroom and roasted peppers.
Insalata Fresca
Fresh mozzarella, plum tomatoes, roasted peppers.
Seafood Salad
Fresh calamari and shrimp in a lemon and olive oil marinade.
Tomato Bean Salad
With red onions, basil, extra virgin olive oil and Italian seasoning.
Pizza
Personal - 10” | Large - 16”
Traditional
Cheese and tomato sauce.
The Margherita
Fresh mozzarella, basil and fresh tomato sauce.
Chicken
Vodka, Marsala, BBQ or Buffalo.
White Pizza
Ricotta and mozzarella.
Vodka
With fresh mozzarella.
Taco Pizza
Beef, tomatoes, lettuce and spicy sauce.
Special Pizza
Sausage, peppers, onions, mushrooms and pepperoni.
Personal Gluten Free (GF)
Capricciosa
Prosciutto, black olives, mushrooms and artichoke hearts.
Grilled Eggplant & Roasted Peppers
With fresh mozzarella and balsamic glaze.
Seafood Fra Diavolo
Shrimp Parmigiana or Scampi
Baked Ziti or Penne Vodka
Sicilian
Nonna Pie
Thin crust with fresh mozzarella, basil and fresh tomato sauce.
Vodka Sicilian
With fresh mozzarella.
Focaccia
Sicilian style square with crushed tomatoes, basil, Parmigiano Romano and extra virgin olive oil topped with shreds of Parmigiano.
Pasta
Linguine, Angel Hair, Paccheri, Fettuccine or Penne | Whole Wheat & Gluten Free Penne +$2.00
Carbonara
Pan seared eggs with pancetta, finished with a touch of cream and a sprinkle of black pepper.
Bolognese
Beef and pork, sautéed with vegetables and tomato sauce, finished with a touch of cream.
Alfredo
White cream sauce made with bechamel and Parmigiano.
Primavera
Saute of fresh broccoli, carrots and peas with cream, Parmigiano and finished with a touch of fresh tomato sauce.
Puttanesca
Saute of olive oil, garlic, pignoli nuts, capers and Gaeta olives with plum tomatoes With or Without Anchovies.
Penne Al Forno
Penne tossed in ricotta, mozzarella and grated cheese with salami and meatballs in tomato sauce.
Stuffed Shells
Shells stuffed with ricotta, mozzarella, grated Parmigiano and Romano.
Housemade Cheese Ravioli
Vodka
A rich pink bechamel sauce with vodka, Parmigiano and Romano, with a dusting of spicy cayenne pepper.
Aglio E Olio
Sautéed garlic in extra virgin olive oil, with a touch of crushed red pepper and grated Parmigiano.
Homemade Lobster Ravioli
A cognac and cream sauce with sautéed mushrooms and onions.
Homemade Lasagna
Layers of fresh pasta filled with our unique combination of cheese and meats.
Sfiziosa
Porcini mushrooms, garlic, red pepper and plum tomatoes.
Panini
Served with a salad | Substitute Fries +$2.00
The Parma
Fresh prosciutto, fresh mozzarella and baby spinach.
The Benevento
Grilled or Fried Chicken Breast, fresh mozzarella and roasted peppers.
Smoked Turkey
Fresh smoked turkey, provolone and baby spinach.
The Campania
Fresh grilled eggplant, broccoli rabe and provolone.
Portobello
Fresh Portobello mushrooms, fresh mozzarella, baby spinach and roasted peppers.
The Napoli
Prosciutto, mortadella, fresh mozzarella and provolone with tomatoes and roasted peppers drizzled with balsamic vinaigrette.
Jumbo Cold Subs
Served with lettuce, tomatoes, onions and oil & vinegar | Extra Meat or Cheese +$1.50 & +$3.00 | Add Hot Peppers +$.75 & +$1.50
Ham & Cheese
Ham, Cheese & Salami or Capicola
Italian
Ham, cheese, salami and capicola.
Turkey
Prosciutto & Fresh Mozzarella
Jumbo Hot Subs
Parmigiana Meatball
Sausage
Chicken
Veal Cutlet
Shrimp
Eggplant
Sausage & Pepper
Grilled Chicken
With mozzarella, roasted peppers and balsamic glaze.
The Godfather
Chicken cutlet on garlic bread with fresh mozzarella and vodka sauce.
Jumbo Steak Subs
Extra Meat or Cheese +$1.25 & +$2.50 | Add Hot Peppers +$0.75 & +$1.50
Cheese Steak
Cheese Steak Sub
Lettuce, tomatoes, onions, oil, vinegar.
Cacciatore
Peppers, onions and mushrooms, sauteed in tomato sauce.
Entrees
All served with pasta: Penne, Paccheri, Linguine or Angel Hair | Served with organic house salad.
Parmesan
Eggplant Rollatini
Eggplant tossed in house batter, lightly fried, stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano and herbs, then baked.
Marsala
Sautéed with shiitake mushrooms, marsala wine, finished with demi glaze.
Piccata
Shallots, capers, white wine, finished in lemon sauce.
Francese
Battered in flour and eggs, sauteed in lemon sauce.
Pizzaiola
Sautéed with mushrooms, garlic, herbs and fresh plum tomatoes.
Saltimbocca
Sautéed with prosciutto, sage and fresh spinach, finished with demi glaze.
Sorrentino
Sautéed with prosciutto, eggplant and sage with plum tomato sauce, topped with mozzarella.
Gourmet Rolls
Includes a side of sauce | Additional Side of Sauce +$1.50
Spinach
Spinach and cheese.
Sausage
Sausage, peppers, onions and cheese.
Chicken Parmigiana
Chicken and mozzarella.
Calzones
Baked or Fried • Includes a side of sauce | Additional Side of Sauce +$1.50 | Fried +$1.00 extra.
Ricotta & Mozzarella
Magnifico
Peppers, onions, mushrooms, pepperoni and sausage.
Stromboli
Additional Side of Sauce +$1.50
Stromboli
Ham, Salami, Capicola, Pepperoni & Mozzarella.
From the Sea
Gamberi • All served with pasta: Penne, Paccheri, Linguine or Angel Hair | Served with organic house salad.
Marinara
Shrimp sauteed in olive oil, fresh garlic, finished with fresh plum tomatoes.
Scampi
Shrimp sauteed in butter, garlic, finished with white wine.
Francese
Shrimp egg battered and sauteed, finished with lemon sauce.
Parmigiana
Lightly breaded, topped with fresh tomato sauce, grated and mozzarella.
Airolana
Fantailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil, tossed with spinach and angel hair pasta.
Linguine Pescatore
Shrimp and calamari tossed with linguine in a spicy marinara.
Seafood Fra Diavolo
Shrimp, calamari, mussels and clams in a spicy marinara.
Calamari Marinara
Sauteed in olive oil, capers, basil and plum tomatoes, Hot or Sweet Sauce.
Salmone Puttanesca
Fresh salmon in a red sauce with Gaeta olives and capers.
Salmone Alla Griglia
Served with bruschetta seasonings.
Vongole White or Red
Clams sauteed with garlic, capers, olive oil and a touch of white wine.
Vongole Alla Posillipo
Little neck clams sautéed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers and baby artichokes, tossed with linguine pasta.
Kids
Chicken Tenders
With french fries.
Penne Pasta
With Tomato Sauce or Butter.
Ravioli
Baked Ziti
Vegetables
Sautéed Escarole
$35.00/+
Half Tray - $35.00 | Full Tray - $65.00
Sautéed Broccoli
$30.00/+
Half Tray - $30.00 | Full Tray - $60.00
Broccoli Rabe
$40.00/+
Half Tray - $40.00 | Full Tray - $75.00
Vegetable Au Gratin
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00
Potatoes
$35.00/+
Half Tray - $35.00 | Full Tray - $55.00
String Beans Almondine
$25.00/+
Half Tray - $25.00 | Full Tray - $40.00
Stuffed Peppers
$60.00/Full Tray
Stuffed Mushrooms
$60.00/Full Tray
Fried Zucchini Sticks
$55.00/Full Tray
Grilled Vegetables
$55.00/Full Tray
Raw Veggie Platter
$50.00/Full Tray
Specialties
Eggplant Rollatini
$45.00/+
Half Tray - $45.00 | Full Tray - $75.00
Eggplant Parmigiana
$40.00/+
Half Tray - $40.00 | Full Tray - $70.00
Meatballs & Sauce
$45.00/+
Half Tray - $45.00 | Full Tray - $65.00
Sausage, Peppers, & Onions
$45.00/+
Half Tray - $45.00 | Full Tray - $65.00
Sausage Parmigiana
$45.00/+
Half Tray - $45.00 | Full Tray - $65.00
Jumbo Cold Subs
10 People - 3 ft | 15 People - 4 ft | 20 People - 5 ft | 25 People -6 ft.
Italian
$21.00/Per ft
Ham, salami, capicola, provolone | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)
Roast Beef & Cheese
$20.00/Per ft
10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)
Turkey & Cheese
$20.00/Per ft
10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)
Chicken Paisano
$23.00/Per ft
Grilled chicken, roasted peppers, fresh mozzarella and Balsamic Dressing | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)
California Chicken
$25.00/Per ft
Tequila and lime marinated grilled chicken, bacon, avocado, pepper jack, cheese and spicy mayo | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)
Prosciutto, Mozzarella, Roasted Red Peppers
$23.00/Per ft
10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)
Finger Foods
Mozzarella Sticks
$25.00/+
Half Tray - $25.00 | Full Tray - $50.00
Chicken Wings
$75.00/Full Tray
Chicken Tenders
$45.00/+
Half Tray - $45.00 | Full Tray - 80.00
Garlic Knots
$25.00/+
Half Tray - $25.00 | Full Tray - $45.00
Assorted Wraps
$70.00/Full Tray
Assorted Panini
$80.00/Full Tray
Shrimp & Crab Claws
MP
Deviled Eggs
$35.00/Full Tray
Rice Balls
$40.00/Half Tray
$75.00/Full Tray
Appetizers
Fried Calamari
$45.00/Half
$80.00/Full
Mussels Marinara
$35.00/+
Half Tray - $35.00 | Full Tray - $60.00
Clams Oreganato / Casino
$80.00/Full Tray
Fresh Mozzarella & Roasted Peppers
$45.00/+
Half Tray - $45.00 | Full Tray - $65.00
Mussels Oil & Garlic
$35.00/+
Half Tray - $35.00 | Full Tray - $60.00
Hot Seafood Antipasto
$50.00/+
Half Tray - $50.00 | Full Tray - $90.00
Artichoke Scampi
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Coconut Shrimp
$55.00/+
Half Tray - $55.00 | Full Tray - $100.00
Crab Cakes
$50.00/+
Half Tray - $50.00 | Full Tray - $90.00 • With choice of Tartar or Cocktail Sauce.
Tortellini & Meatball Skewers
$45.00/+
Half Tray - $45.00 | Full Tray - $85.00
Spring Rolls
$45.00/Half
$80.00/Full
Half Tray - $45.00 | Full Tray - $75.00 • Choice of Vegetable, Shrimp or Crab.
Zuppa Di Clams
$45.00/+
Half Tray - $45.00 | Full Tray - $75.00 • In Marinara Sauce or Oil & Garlic.
Little Neck Steamers
$75.00/Full Tray
Shrimp Cocktail
$85.00/Full Tray
Potato Croquettes
$60.00/Full Tray
Bruschetta
$60.00/Full Tray
With fresh herbs, tomatoes, Portobello mushrooms and parmigiano cheese.
Salads
Italian Antipasto
$60.00/+
Half Tray - $60.00 | Full Tray - $90.00
Garden
$40.00/Full Tray
Pear & Provolone
$45.00/Full Tray
Chef
$55.00/Full Tray
Turkey & Cheese
$60.00/Full Tray
Caesar
$40.00/Full Tray
Chicken Caesar
$55.00/Full Tray
Seafood
$95.00/Full Tray
A mix of calamari, shrimp and scungili in a lemon and olive oil.
Potato Salad
$55.00/Full Tray
Creamy Pasta Salad
$55.00/Full Tray
Signature Italian Pasta Salad
$65.00/Full Tray
With fresh mozzarella, basil, tomatoes and dressing.
Pasta
Cheese Ravioli
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00
Stuffed Shells
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00
Penne Al Forno
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00
Penne Al Forno Italiano
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00 • Tossed with salami and meatballs.
Manicotti
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00
Cavatelli & Broccoli
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00
Bolognese
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Primavera
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Vodka
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Lasagna
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Basilicata
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Sfiziosa
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Puttanesca
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Oil & Garlic
$40.00/+
Half Tray - $40.00 | Full Tray - $60.00
Alfredo
$40.00/+
Half Tray - $40.00 | Full Tray - $65.00
Chicken
Marsala
$55.00/+
Half Tray - $55.00 | Full Tray - $90.00
Cacciatore
$55.00/+
Half Tray - $55.00 | Full Tray - $90.00
Parmigiana
$55.00/+
Half Tray - $55.00 | Full Tray - $90.00
Francese
$55.00/+
Half Tray - $55.00 | Full Tray - $90.00
Pizzaiolo
$55.00/+
Half Tray - $55.00 | Full Tray - $90.00
Sorrentino
$60.00/+
Half Tray - $60.00 | Full Tray - $90.00
Saltimbocca
$60.00/+
Half Tray - $60.00 | Full Tray - $90.00
Veal
Positano
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Parmigiana
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Sorrentino
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Marsala
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Pizzaiolo
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Cacciatore
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Francese
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Saltimbocca
$65.00/+
Half Tray - $65.00 | Full Tray - $110.00
Seafood
Shrimp Grille
$65.00/+
Half Tray - $65.00 | Full Tray - $105.00
Seafood Pescatore
$80.00/+
Half Tray - $80.00 | Full Tray - $125.00 • A spicy mix of calamari, shrimp and scungili.
Shrimp Francese
$65.00/+
Half Tray - $65.00 | Full Tray - $105.00
Shrimp Scampi
$65.00/+
Half Tray - $65.00 | Full Tray - $105.00
Shrimp Parmigiana
$65.00/+
Half Tray - $65.00 | Full Tray - $105.00
Shrimp Vodka
$65.00/+
Half Tray - $65.00 | Full Tray - $105.00
Calamari Marinara
$45.00/+
Half Tray - $45.00 | Full Tray - $80.00
Clams Possilipo
$60.00/+
Half Tray - $60.00 | Full Tray - $90.00
Seafood Fra Diavolo
$80.00/+
Half Tray - $80.00 | Full Tray - $135.00 • A spicy mix of mussels, clams and shrimp.
Salmon Francese
$105.00/Full Tray
Salmon Frangelico
$105.00/Full Tray
Encrusted in pignoli nuts with a sweet cream.
Desserts
Desserts
Ask about our fresh fruit platters, assorted cookies, pastries and cakes.