Our Story

In 1977, Raffaele and Concetta Maietta arrived in the U.S. with only one hundred dollars and baby boy Andrea in their arms. Their dream of a better life led to the creation of People’s Pizza, the first family venture. Over the years, their children grew up immersed in this passion, helping transform the restaurant into the welcoming space it is today. With a newly renovated dining room and a name that reflects the family legacy, Ristorante Maietta was born.

What sets Ristorante Maietta apart is the sense of family, community, and warmth that greets every guest. From regulars to first-time visitors, everyone becomes part of our story. Our commitment to quality, hospitality, and authenticity creates memories that go beyond food. Here, dining is a celebration of connection, tradition, and the joy of sharing every moment together.

In the mood for something classic like Bolognese or penne vodka? Or maybe seafood-rich lobster ravioli and oven-baked lasagna? Englishtown’s Ristorante Maietta serves it all with authentic Italian flavor. And for your next celebration, their catering menu and warm event space are ready to make it unforgettable.

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