Our Story
From Humble Beginnings To Generations Of Flavor
Our Journey Begins...
In 1977, Raffaele and Concetta Maietta arrived in the U.S. with only one hundred dollars and baby boy Andrea in their arms.
Their dream of a better life led to the creation of People’s Pizza, the first family venture.
Over the years, their children grew up immersed in this passion, helping transform the restaurant into the welcoming space it is today. With a newly renovated dining room and a name that reflects the family legacy, Ristorante Maietta was born.
Crafted With Care
Every dish at Ristorante Maietta reflects decades of family tradition and dedication. Recipes are crafted with authentic Italian techniques, fresh ingredients, and a love for flavor that can be tasted in every bite. From the first course to the last, each plate celebrates both heritage and culinary creativity. Dining here is not just a meal, it’s an experience that connects past and present.
More Than Just a Meal
What sets Ristorante Maietta apart is the sense of family, community, and warmth that greets every guest. From regulars to first-time visitors, everyone becomes part of our story. Our commitment to quality, hospitality, and authenticity creates memories that go beyond food. Here, dining is a celebration of connection, tradition, and the joy of sharing every moment together.